As the utilization rate of the egg beater is becoming more and more common, its quality is getting better and better. Because of its characteristics and advantages, it is widely used by everyone. In order to make it better for everyone, let’s understand the correct adjustment speed of the egg beater. What are the methods.
During the operation, the egg beater rotates at a high speed and is forced to be whipped, and the blended ingredients are fully contacted with each other to produce violent friction, which realizes mixing, emulsification, aeration of the egg beater and removal of part of the water. Because the viscosity of the blended material is lower than that of the dough mixer, the speed of the egg beater is higher than that of the dough mixer, generally between 70 and 270 r/min, which is called a high-speed blender.
Egg beaters are mostly manual and vertical mixers, which are composed of a mixer, a container, a rotating device, a container lifting mechanism and a machine base. How to measure and control, of course, you must know that measurement and control refers to measurement and control, what to measure, to measure the concentration of the solid-liquid mixture in the container, that is, the viscosity, and to control the rotation speed. When measuring viscosity, the most commonly used accelerometer is the accelerometer. I can’t tell which sensor it uses, but I do use an accelerometer. Objects move differently in liquids of different viscosities. The relationship between them is not complicated. The sensor collects the concentration information to the controller, and performs feedback adjustment, and the voltage information is fed back to the controller, which is also the speed of voltage adjustment.
The above is the correct way to adjust the speed of the egg beater. You can understand it. You can achieve good results by following the correct operation method during use. If you don’t understand, you can call for consultation. It is required to recommend suitable to you to avoid unnecessary troubles caused by blind operation.
