As the usage rate of egg beaters is becoming more and more common, its quality requirements are also getting higher and higher. Because of its characteristics and advantages, it is widely used by everyone. What are the operational requirements?
When the egg beater is working, the process operation procedures must be implemented, and no over-temperature, over-pressure and overload are allowed. If the temperature is abnormal, over-pressure or overload, corresponding measures should be taken immediately in accordance with the process regulations. According to the processing rules, the material is fed proportionally, and the feeding speed and heating speed are controlled in a balanced manner to prevent the temperature of the egg machine from being abnormal due to too fast ratio or too fast feeding. The eggbeater accelerates and decelerates, and must run smoothly to prevent the sudden overlap of thermal stress and pressure, and prevent the equipment from being unrealistic or damaged.
Routine maintenance should be performed after the egg beater is used to prolong the service life of the machine. Egg products are a kind of snack food that we all like very much, especially the majority of young brothers. For egg beaters used by many families, some friends do not know how to perform normal maintenance. Friends who have seen the egg beater know that the body and parts of the egg beater are made of stainless steel workpieces. After use, attention should be paid to cleaning to ensure the cleanliness of the egg beater and prolong the service life of the egg beater. Also, take care to unplug when not necessary to prevent danger to the eggbeater.
The above are the operating requirements for the use of the egg beater. You can understand it. Only by following the correct operation method can achieve good results. It is required to recommend to you to avoid unnecessary troubles caused by blind operation.
